<h3>Chef – Full Time</h3>AURION VENTURES PTY LTD t/a The Hills Wine Bar📍 Location: Surrey Hills, VIC 3127💰 Salary: $77,000 per annum + superannuation🕒 Employment type: Full-time, ongoing&nbsp;<hr><h4>About Us</h4>The Hills Wine Bar, located in the heart of Surrey Hills, is a vibrant modern Australian restaurant and bar offering a premium dining experience with a focus on local produce and fine wines. We pride ourselves on quality, creativity, and consistency in every dish we serve.<hr><h4>About the Role</h4>We are seeking an experienced Chef to join our passionate kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting high-quality dishes, maintaining kitchen standards, and supporting menu development in line with seasonal produce.<hr><h4>Key Duties &amp; Responsibilities</h4>Prepare and cook dishes according to menu and quality standardsOversee daily kitchen operations and ensure smooth serviceAssist with menu planning and costingMaintain stock levels and order supplies as requiredEnsure compliance with food safety and hygiene regulationsSupervise and train kitchen staff as neededWork closely with management to maintain consistency and efficiency<hr><h4>Skills &amp; Experience Required</h4>Minimum 2 year of full-time experience as a Chef in a commercial kitchenDiploma-level qualification in Commercial Cookery (or equivalent)Strong understanding of kitchen operations, menu planning, and cost controlAbility to work effectively under pressure in a fast-paced environmentExcellent communication and teamwork skillsPassion for quality food and presentation<hr><h4>What We Offer</h4>Competitive salary packageSupportive and creative work environmentOpportunity to grow with an established hospitality group<hr><h4>How to Apply</h4>Please send your CV and cover letter detailing your qualifications and experience&nbsp;Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

Join a vibrant, modern restaurant where great food, wine, and creativity come together. We’re looking for a passionate Chef.

CHEF

Full time

The Childcare Educator will be responsible for supporting the learning, development, and wellbeing of children through engaging educational and recreational activities. This role involves fostering a safe, nurturing, and stimulating environment that encourages positive behavior, creativity, and social interaction. <h3>Benefits</h3><ul><li>Competitive pay&nbsp;</li><li>Ongoing training and development opportunities&nbsp;</li><li>Supportive work environment&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Plan, organize, and conduct fun and educational activities that promote learning and creativity.&nbsp;</li><li>Support children in developing social skills while guiding and managing behavior positively.&nbsp;</li><li>Supervise children’s daily routines, including personal care and hygiene.&nbsp;</li><li>Prepare and arrange learning resources, materials, and equipment for planned activities.&nbsp;</li><li>Read stories, lead games, and encourage participation in structured play and group sessions.</li><li>Oversee children during playtime and leisure activities to ensure safety and engagement.</li><li>Assist with daily care tasks such as toileting, dressing, hygiene, and feeding in a respectful manner.&nbsp;</li><li>Prepare and provide healthy meals and snacks, taking into account dietary and allergy needs.&nbsp;</li><li>Keep the environment safe, clean, and hazard-free, addressing safety issues promptly.&nbsp;</li><li>Provide first aid when required, adhering to proper health and safety protocols.&nbsp;</li><li>Accompany children on excursions and outdoor activities, ensuring their safety and active participation.</li><li>Collaborate with educators, professionals, and support staff to enhance children’s overall learning and development.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Early Childhood Education or an equivalent qualification.</li><li>Minimum 2 year of experience.</li><li>Current Emergency First Aid certificate for Education and Care. (preferred)&nbsp;</li><li>Current ACECQA approved Anaphylaxis and emergency asthma management training. (or wiling to have one)&nbsp;</li><li>Valid Working with Children Check clearance.&nbsp;</li><li>Accredited Child Protection Training (or wiling to have one)&nbsp;</li></ul>

Early Childhood Education & Care

Do you have a current Working With Children (WWC) Check?

Do you love working with toddlers? 
Are you an experienced Childcare worker? Apply for this role.

Child Care Worker

We are looking for experienced and dedicated Cooks/Chefs who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:CHEFS: Lead and manage the kitchen operations, create menus, and ensure high quality food presentation.COOKS: Food preparation, cooking and maintaining a clean and organised workspace.The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busycafé/restaurant/take away environment.· Highly developed culinary skills and a passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV or equivalent qualification for Cooks.The successful candidate will be offered:Competitive salary with yearly reviews. Salary will start from $75,000 per year plus superannuation and will be more depending on experience.Only short-listed candidate will be contacted.Contact Name: PaulIf this sounds like the career move for you, then please email your CV/Cover Letter to manager@crownhotellilydale.com.au

Located in Lilydale of Victoria, Crown Hotel, is currently seeking a qualified Full Time Chefs/Cooks to join our friendly team.

Fulltime Chef/Cook Required

Qualifications and Experience:<ul><li>Diploma or Degree in Mechanical Engineering, Engineering Technology, Civil Construction Plant Operations, or a related field.</li><li>Minimum 2 years of relevant experience in maintenance planning, asset management, or industrial operations.</li><li>Proficiency in Computerised Maintenance Management Systems (CMMS) and maintenance scheduling tools.</li><li>Strong understanding of plant equipment, preventive maintenance, and safety compliance within a production or manufacturing environment.</li><li>Excellent analytical, problem-solving, and communication skills.</li></ul>Key Responsibilities:Maintenance Planning and Strategy<ul><li>Develop, implement, and maintain comprehensive maintenance strategies and schedules for all plant equipment and infrastructure.</li><li>Analyse asset performance data to design cost-effective preventive and corrective maintenance programs that minimise downtime and enhance reliability.</li><li>Establish standard maintenance procedures and ensure alignment with production requirements and safety protocols.</li></ul>Scheduling and Coordination<ul><li>Create and manage maintenance schedules for plant operations, coordinating both internal and external maintenance activities.</li><li>Plan and execute plant-wide shutdowns efficiently, ensuring minimal disruption to production.</li><li>Liaise with engineering, operations, and procurement teams to prioritise work orders and optimise maintenance workflows.</li></ul>Work Order and Resource Management<ul><li>Manage work orders, documentation, and maintenance records through CMMS.</li><li>Supervise spare parts inventory to ensure availability of critical components.</li><li>Monitor procurement of maintenance materials, tools, and consumables in collaboration with suppliers.</li></ul>Supplier and Contractor Liaison<ul><li>Liaise with external suppliers, contractors, and service providers for repair and maintenance work.</li><li>Negotiate service agreements to ensure cost efficiency, quality, and compliance with technical standards.</li><li>Oversee supplier performance and ensure timely delivery of maintenance services.</li></ul>Compliance and Safety<ul><li>Ensure all maintenance activities comply with Australian safety regulations, company policies, and environmental standards.</li><li>Conduct risk assessments, safety checks, and audits to prevent equipment failure or workplace incidents.</li><li>Maintain accurate documentation for regulatory audits and internal quality checks.</li></ul>Performance Monitoring and Continuous Improvement<ul><li>Track and report on maintenance KPIs such as equipment downtime, work order completion, and cost efficiency.</li><li>Identify recurring maintenance issues and propose engineering or process improvements.</li><li>Lead initiatives for asset optimisation and contribute to long-term capital maintenance planning.</li></ul>Technical and Analytical Tasks<ul><li>Interpret and revise engineering drawings, blueprints, and technical diagrams as required.</li><li>Perform advanced calculations to support maintenance design modifications or replacements.</li><li>Provide technical support to technicians and production staff in diagnosing and resolving complex maintenance issues.</li></ul>Why Join Concept Kleen?<ul><li>Work with industry experts who have over four decades of combined experience in car wash and cleaning innovation.</li><li>Be part of a proudly Australian manufacturer producing premium, sustainable, and trusted products.</li><li>Collaborate in a high-performing environment where efficiency, safety, and quality are top priorities.</li><li>Opportunities for career development, continuous learning, and professional growth within a rapidly expanding company.</li><li>Supportive workplace culture that values initiative, innovation, and accountability.</li></ul>&nbsp;

Manufacturing, Transport & Logistics

Concept Kleen a leading Australian manufacturer of premium car wash and cleaning solutions, is seeking an experienced Maintenance Planner to join us

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Automatic Gates is seeking a qualified and experienced Carpenter to join our team full-time in Scoresby, VIC. The successful candidate will be responsible for the construction, installation, maintenance, and repair of custom automated gate systems across residential, commercial, and industrial sites. <h3>Benefits</h3><ul><li>Competitive salary and benefits package.</li><li>Opportunity for career advancement in a growing company.</li><li>Work in a supportive and professional environment.</li><li>Opportunity to work with cutting-edge technology in the automatic gates industry.</li></ul> <h3>Task & responsibilities</h3><ul><li>Interpreting architectural plans and technical drawings to carry out precise carpentry work</li><li>Performing ongoing maintenance and repair services to ensure the smooth operation of installed gates</li><li>Collaborating with the team to ensure all gate projects are completed to the highest standard</li><li>Maintaining a safe and well-organised worksite at all times</li><li>Accurately measure, cut, and assemble materials to build gates based on technical specifications.</li><li>Review and understand technical drawings, blueprints, and schematics to ensure precise project execution.</li><li>Install automated gate systems, ensuring they function properly and align as needed.</li><li>Identify and troubleshoot issues with malfunctioning gates, making necessary repairs or replacements.</li><li>Operate hand tools, power tools, and other equipment to complete installations and repairs efficiently</li><li>Adhere to all workplace safety procedures to minimize accidents and ensure compliance with safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a carpenter, ideally in gate installation or related fields.</li><li>Strong skills in wood and metal fabrication.</li><li>Ability to read and interpret technical drawings and blueprints.</li><li>Excellent problem-solving skills and attention to detail.</li><li>Ability to work independently and in a team.</li><li>Strong communication and interpersonal skills.</li><li>Certificate 3 in Carpentry</li></ul>

Trades & Services

Seeking a skilled carpenter to build and install automated gates. Must read plans, use tools, and ensure quality workmanship.

Carpenter

As a full time Early Childhood Educator in our team, you will be responsible for organising the daily operation of your assigned room and collaborating with other educators, educational leader and staff, to build and maintain positive relationships with our children, families, educators, staff and management to deliver the best outcomes for families and children. <h3>Benefits</h3> <h3>Task & responsibilities</h3>1. PLAN AND IMPLEMENT A QUALITY EDUCATIONAL PROGRAM<ul><li>Lead the team/room educators to plan, implement, assess and review high quality and diverse educational program based on appropriate curriculum frameworks and with reference to the NQS, considering the developmental needs, interests and abilities of all the children attending the service.</li><li>Assisting in the preparation of materials and equipment for children's education and recreational activities</li><li>Preparing and conducting activities for children</li><li>Entertaining children by reading and playing games</li><li>Actively support every child to participate in the program and ensure that the program promotes children’s agency, choices and influence.</li><li>Deliver and guide team/room educators to deliver effective and valuable documentation of children’s learning in accordance with the centre philosophy and the Learning Outcomes.&nbsp;</li><li>Model and support team/room educators to utilise a variety of teaching strategies including intentional teaching and reflective practice in daily work.</li><li>Complete Transition Statements</li><li>Provides care and supervision for children in programs&nbsp;</li></ul>2. PROMOTE THE HEALTH AND SAFETY OF ALL STAFF AND CHILDREN<ul><li>Ensure staff and children utilise effective health and hygiene practices, including meeting all regulations relating to food safety and preparation, medical management plans, risk management plans, policies and procedures.</li><li>Supervising children in recreational activities</li><li>Supervising the daily routine of children</li><li>Supervising the hygiene of children</li><li>Managing children's behaviour and guiding children's social development</li><li>Ensure that all children have access to nutritious food and fresh drinking water.</li><li>Promote health, wellbeing and physical exercise in the service.</li><li>Ensure a safe and stimulating physical environment where all staff and children are protected from hazards or harm.</li></ul>3 BUILD POSITIVE RELATIONSHIPS WITH ALL STAKEHOLDERS<ul><li>Work cooperatively, ethically and respectfully with other educators, and support each other’s professional development.</li><li>Develop and maintain respectful, supportive, collaborative and responsive relationships with children and their families.</li><li>Establish and maintain links with the service sponsor or governing body (as appropriate) local networks, resource agencies and other relevant organisations.</li><li>Supervise workplace students and volunteers, as directed. Ensure an effective induction and orientation process for new families, children and educators, including workplace students and volunteers.</li></ul>&nbsp;4 CONTRIBUTE TO THE EFFECTIVE MANAGEMENT OF THE SERVICE<ul><li>Ensure all practices are in accordance with the NQS and ensure all practices are in accordance with the NQS and reflect the philosophy, policies and procedures of the service.</li><li>Attend professional development opportunities and network meetings as appropriate or as directed by director/coordinator.</li><li>Lead and promote an understanding of the NQS, the NQF and the curriculum framework documents within the team/room.</li><li>Contribute to the continuous improvement of the service through reflective practice and as directed by the director/ coordinator and educational leader.</li><li>Complete any collection of data, medical or other records required in a timely manner, and in accordance with the service’s policies and procedures and the NQS.</li><li>Assist the director/coordinator or assistant director/coordinator in matters relating to leadership, pedagogical leadership, management support, service administration, as directed.</li><li>Be ready, willing and qualified to act in the position of certified supervisor in the temporary absence of the director/coordinator and assistant director/coordinator.</li></ul> <h3>Qualification & experience</h3>ESSENTIAL CRITERIA QUALIFICATIONS&nbsp;- Diploma in Early Childhood Education, or other relevant qualification- Current First Aid Certificate which includes Asthma and Anaphylaxis training.- Child Protection training&nbsp;- Working with Children's check- Provided care and supervision for children in programs such as long day care and occasional care, in childcare centres, and educational centres.EXPERIENCE REQUIRED· 2 years experience working with children birth to school age, working in a team and within an Early Childhood Education and Care Centre.KNOWLEDGE, SKILLS AND ATTITUDE&nbsp;· Sound understanding of holistic approaches in working with children.· Good written and verbal communication skills.· Interest in broadening skills and professional development.DESIRABLE CRITERIA· Knowledge of the National Quality Framework.&nbsp;· Knowledge of the Victoria Early Years Learning Framework· Previous attendance at short courses in Children’s Services related issues.&nbsp;

What First Aid accreditations do you currently hold?

Describes your right to work in Australia?

Have you worked in a role which requires a sound understanding of the early years learning framework?

Do you have professional child care experience?

Do you have a current Police Check (National Police Certificate) for employment?

Have you worked in a role which requires a sound understanding of the National Quality Framework?

Lamdeni School Inc, Trading as KaTeeny ELC is looking for a full time Early Childhood Educator

EARLY CHILDHOOD EDUCATOR

We are seeking an accomplished Chef with deep expertise in Indian cuisine, specifically adept at creating iconic Gujrati specialties. Reporting directly to the Director, the successful candidate will take charge of kitchen operations, ensuring authenticity, consistency and excellence while crafting both time-honoured Indian classics and inventive dishes unique to Namaste Haifa.. We seek someone with profound knowledge of Gujrati culinary traditions, strong leadership qualities, and a genuine passion for delivering memorable dining experiences <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career progression</li><li>Comprehensive training and development programs to enhance your skills</li><li>Discounts on food and beverages at our restaurant</li><li>Supportive and inclusive work environment with a focus on work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>.Lead and support a vibrant and skilled kitchen team, cultivating collaboration, unity and transparent communication across all levels.</li><li>Plan, prepare and deliver a rich variety of Indian regional dishes—specialising in traditional Gujrati specials, featuring dishes such as lasaniya khichdi, Ringan no Alo, Vagharelo bajari no rotalo and more.&nbsp;</li><li>Craft and refresh menus that reflect the depth and diversity of vegetarian cuisine while managing staff scheduling, procurement, ordering and stock control.</li><li>Train and develop kitchen staff in authentic cooking methods, plating aesthetics and the service standards that define Namaste Haifa.</li><li>Maintain rigorous oversight of Occupational Health &amp; Safety (OH&amp;S) and food-safety protocols to keep the kitchen environment safe, clean and compliant.</li><li>Need to have strong knowledge of high-quality authentic traditional Indian ingredients to source the same from suppliers.&nbsp;</li><li>Engage actively in the daily kitchen rhythm—taking a hands-on role to oversee workflow, ensure smooth service and uphold high standards of output.</li><li>Demonstrate excellent organisational skills and time-management to maintain operational efficiency and deliver consistently outstanding dishes during preparation and service.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1 years of experience as a Chef or more.</li><li>Formal qualifications: Certificate III in Cookery or higher.</li><li>In-depth knowledge of Indian culinary traditions and ingredients.</li><li>Strong leadership abilities and excellent communication skills.</li><li>Professional demeanour with a passion for teamwork and innovation.</li><li>Energetic and motivated to uphold the highest quality standards.</li></ul>

We are looking for a skilled Chef with deep expertise in authentic Indian cuisine , specifically adept at creating iconic Gujrati specialties.

Position 1: ChefFull-timeKey Responsibilities:Plan, develop and oversee the preparation of a variety of dishes, ensuring high standards of taste, presentation, and consistency.Design and update menus, incorporating seasonal ingredients and customer preferences.Supervise and coordinate kitchen operations, including the allocation of tasks and monitoring workflow.Train, guide and support kitchen staff to maintain professional standards.Ensure food safety and hygiene regulations are consistently followed.Manage inventory, including ordering and stock rotation, to ensure efficiency and minimise waste.Contribute to maintaining a positive kitchen culture and smooth service operations.&nbsp;Position 2: CookFull-timeKey Responsibilities:Prepare, season, and cook a variety of dishes according to recipes and menu specifications.Assist in menu preparation and daily specials.Ensure dishes are presented consistently and meet quality standards.Operate cooking equipment and maintain a clean, organised work area.Follow food safety and hygiene procedures at all times.Assist in receiving and storing supplies, ensuring proper stock rotation.Work collaboratively with chefs and other kitchen staff to deliver smooth service.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary.</li><li>Work in a supportive, team-focused environment that values professionalism and respect.</li><li>Opportunities for career growth, skill development, and progression within the kitchen team.</li><li>Exposure to diverse, seasonal ingredients and modern cooking techniques.</li><li>A chance to contribute creatively to menu development and kitchen operations.</li><li>Well-structured kitchen systems to support consistency, quality, and safety.</li><li>Join an organisation that is committed to long-term employment and building a strong culinary team.</li></ul> <h3>Task & responsibilities</h3>Position 1: ChefPlan and coordinate the preparation and cooking of a variety of dishes to maintain high standards of quality and presentation.Develop and update menus, incorporating seasonal ingredients and customer feedback.Supervise daily kitchen operations, allocate tasks, and monitor the workflow to ensure smooth service.Train, mentor, and oversee kitchen staff to maintain consistency and professional standards.Ensure compliance with food safety, hygiene, and workplace health regulations at all times.Control inventory, including ordering, receiving, and stock rotation to reduce waste and maintain efficiency.Monitor portion control, quality, and service standards to deliver a consistent dining experience.Contribute to a positive kitchen culture by leading through example and maintaining effective communication with the team.&nbsp;Position 2: CookPrepare, season, and cook a range of menu items in accordance with recipes and quality standards.Assist with food preparation tasks including chopping, portioning, and assembling ingredients.Ensure dishes are cooked and presented consistently and efficiently during service periods.Operate kitchen equipment safely and maintain a clean, organised, and hygienic work area.Follow established food safety and hygiene procedures to meet regulatory standards.Assist in receiving and storing stock, ensuring proper rotation and minimising waste.Work collaboratively with chefs and other kitchen team members to ensure smooth and timely service.Support menu preparation by providing input on daily specials and operational improvements. <h3>Qualification & experience</h3>Ideal Candidate - Chef:Relevant qualifications&nbsp;At least 1 year industry experience in commercial kitchens.Strong leadership skills and the ability to manage a team under pressure.Creativity and attention to detail in both flavour and presentation.Excellent knowledge of food safety practices.&nbsp;Ideal Candidate - Cook:Relevant qualifications or solid hands-on experience in a busy kitchen environment (at least 1 year ).Ability to work efficiently and maintain attention to detail during peak service.A team player with a positive attitude and willingness to learn.Sound knowledge of safe food handling practices.

We are looking for passionate and experienced professionals to join our team in two key kitchen roles: Chef and Cook

Cook and Chef

EVA FOOD MERCHANTS PTY LTD, trading as Kelso’s Sandwich Shoppe, is seeking a skilled and passionate Chef to join our team. The role is central to maintaining the high standards of food quality, consistency, and presentation that our customers expect. Your creativity and expertise will contribute to menu development, efficient kitchen operations, and the continued success and reputation of our business.Joining Kelso’s Sandwich Shoppe means you will be responsible for carrying out day-to-day food preparation and kitchen operations within a fast-paced café environment. You will prepare and cook menu items to a high standard, maintain cleanliness and organisation in the kitchen, and ensure food safety and quality are upheld at all times. You will also assist in developing new menu items, managing stock levels, and contributing to a positive and efficient team culture. Your attention to detail and passion for fresh, high-quality food will help deliver an exceptional dining experience for our customers.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Plan, prepare, and cook high-quality café-style meals including breakfast, lunch, and specialty items, ensuring consistency in flavour, presentation, and portion size.•&nbsp;&nbsp;&nbsp;&nbsp;Design and implement seasonal menus and daily specials featuring fresh, locally sourced ingredients that reflect modern café trends and customer preferences.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise and coordinate all kitchen operations, including food preparation, cooking schedules, ordering, stock rotation, and supplier management.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food costs, portion control, and wastage to achieve budgetary and cost-efficiency targets.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and workplace health regulations, maintaining a clean and organised kitchen environment in line with Safe Food standards.•&nbsp;&nbsp;&nbsp;&nbsp;Train, mentor, and support junior kitchen staff to uphold kitchen standards, consistency, and team efficiency.•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate closely with management to maintain and enhance Kelso’s Sandwich Shoppe’s reputation for quality, innovation, and customer satisfaction.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to continuous improvement initiatives, including menu development, kitchen workflow optimisation, and customer feedback integration.•&nbsp;&nbsp;&nbsp;&nbsp;Collect and act upon feedback from patrons to continuously improve food quality and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Always demonstrate and maintain a high standard of personal hygiene.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;Advanced Diploma or Diploma (ANZSCO Skill level 2) in Commercial Cookery, hospitality or equivalent.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1-year full-time experience as a Chef•&nbsp;&nbsp;&nbsp;&nbsp;Work as part of a team and participate in in-house training as needed.•&nbsp;&nbsp;&nbsp;&nbsp;Have an understanding of written and spoken English•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work as part of a team•&nbsp;&nbsp;&nbsp;&nbsp;Adaptable and able to remain calm and efficient in fast-paced kitchen environments.&nbsp;SALARY$75,000 to $80,000 per year&nbsp;WORKING LOCATION AND HOURSKelso’s Sandwich Shoppe MalvernKelso’s Sandwich Shoppe AbbotsfordFull-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Attractive and competitive salary package that reflects your experience and contribution.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible working hours to support a healthy work-life balance.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for professional growth, including training, skill development, and career advancement within the company.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative team culture.•&nbsp;&nbsp;&nbsp;&nbsp;Employee discounts and staff meals.•&nbsp;&nbsp;&nbsp;&nbsp;Recognition and reward for high performance, innovation, and dedication.&nbsp;

EVA FOOD MERCHANTS PTY LTD, trading as Kelso’s Sandwich Shoppe, is seeking a skilled and passionate Chef to join our team.

Chef

We’re seeking a skilled and motivated Barbershop Manager to lead our Malvern East team. This full-time role (40 hours/week, above award rate salary) is ideal for a senior barber with at least 6 years’ experience, a strong sense of leadership, and a passion for detail.&nbsp;&nbsp;As Manager, you’ll be responsible for day-to-day operations, team mentoring, maintaining exceptional grooming standards, and creating regular social media content to reflect the brand’s identity and connect with clients online.&nbsp;&nbsp;This is a hands-on leadership position for someone who takes pride in the small things — the clean lines, the customer moments, the shop’s energy, and the story told through your cuts and your content.&nbsp;&nbsp;

You’ll manage the day-to-day operations of the shop, mentor and motivate your team, and maintain a high standard of service and presentation.

Barbershop Manager

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7677 available jobs

CHEF

Child Care Worker

Fulltime Chef/Cook Required

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Carpenter

EARLY CHILDHOOD EDUCATOR

CHEF

Cook and Chef

Chef

Barbershop Manager